Welcome back! I'm glad you could stop by for another wonderful post. What I have for you wasn't really intended to be a blog post, but it kind of worked out that way. In the end, it was a bunch of coworkers having a good time and enjoying good food and good company. Before we get that far, let me fill you in on how a bunch of pastry chefs hit the streets in search of ice cream.
As a chef, it can be easy to get jaded when it comes to food. After a while, nothing seems to pique the interest unless it is bizarre or pushing the boundaries between food and pornography. And just when you think you have heard all the bullshit and all the so-called foodporn, you hear about something that sounds....good. You hear about something that may not even be original, in a sense, but presented in a way that drives your curiosity and genitals wild! For me, it was two words that caught my attention: Milky Buns
If you know me, you can probably guess that my first thoughts after hearing the words Milky Buns were perverted. Milky buns, to me, equated to white ass cheeks. Hey, that doesn't sound bad at all! Sadly, ass cheeks wasn't on the menu. What was on the menu was a glazed donut that is cut in half and filled with a scoop of ice cream and whatever topping that you want to go with it. I'll give you a moment to pick your jaw up from the floor.
At some point, a bunch of my coworkers decided to hit this place up one night after work. I was lucky enough to have been invited. PLUS, it was a bunch of females and I was the only guy there. GIGGITY!
Upon arriving, I saw a long line of people stretching outside the shop. Seeing that this was about 9:30 at night, I'd say that was a good sign.
My good friend Aimee Lynn was the one that found this place. I've mentioned her on this blog before, and she is one of the first people I talk to when it comes to food. She had been there before and had a few recommendations on what to order. I decided to go with the cereal milk ice cream with corn flakes as a topping. If you are wondering what cereal milk is, let me try and break this down as quickly as I can.
Cereal milk is made by pouring cold milk over your favorite cereal and letting it sit for a little while. Then, you strain out the cereal and place the milk back in the fridge. The milk has now taken on some of the flavor and sweetness of the cereal. The Momofuku Milk Bar was the first place I had heard of really using this technique to instill more flavor in their desserts.
After a 15 to 20 minute wait in line, we got our milky buns and scoops of ice cream. We sat down and talked about....everything. Food, work, rumors, Ouija boards, Iowa, and everything in between.
While the pics aren't the greatest, you can see what is going on. The top is mine. The bottom is what my lovely lady got. She ordered the Cookie Monster ice cream. It was blue and had all kinds of shit going on with it.
My ladies ice cream was everything it should have been with a name like that. Bright, sweet, crunchy, and fruity. Mine was on the more subtle side. Milky flavor with an undertone of the cereal in every bite. The corn flakes added a nice touch, but I think I will try it with cap n' crunch next time.
The donut itself was good. You could tell it was very fresh and wasn't oily. A well made donut.
While this was a tasty treat, it really needs to be just that: A treat. Mixing these two items will give you a fat ass and a bad heart in no time! Honestly, I could only indulge in something like this once every blue moon.
Aside from the food, it was just really cool to hang out with some of the work buddies away from the slave ship. To be able to just kick back and relax with the people you just went through a long, arduous shift with is a priceless thing.
These two lovely ladies are Hannah and Alexis. Hannah is the one who introduced me to Zankou Chicken. Alexis is a bit of a Star Wars fanatic who somehow got stressed out watching the latest Godzilla movie. Oh yeah, Alexis also rocks in the kitchen and trains a lot of the new hires.
This is Victoria. She is from Montana. Wait, I think she is from Idaho. No, that's not right either. Oh, I got it! She's from IOWA!!! I only say that because it was a running joke that no one could ever remember she was from Iowa. They would say every other state BUT Iowa!
Victoria, without a doubt, got the best picture of the night. Plus, this woman brings such a wonderful, exciting and positive energy to the kitchen. While there may be some really miserable sons of bitches running around the kitchen, her presence can quickly turn a frown into a smile. In my opinion, every job needs at least 1 Victoria.
These were the only pictures I got. So let me give a shout out to Kaycie, Nicole, Sam, Aimee, Jaclynn, and my lovely lady Becky. Together, we made a night I won't soon forget.
Oh yeah, try Afters when you get a chance. ;-)
18030 Brookhurst St.
Fountain Valley, CA 92708
I'm out.
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